Apple Crumble

• 6 medium Apples, diced
• Juice of half a Lemon
• 1/4 cup Sugar
• 2 tbsp. OLiV Pear Balsamic Vinegar
• 2 tbsp. Maple Syrup
• 1 tsp. Cinnamon
• 1/4 tsp. sea salt
• 2 tbsp. corn starch

Topping:

• 3/4 cup brown sugar
• 1/2 cup whole wheat flour
• 3/4 cup rolled oats
• 1/4 tsp. sea salt
• 1/2 cup OLiV Butter Extra Virgin Olive Oil
• 1/2 cup Pecans, chopped
• Optional: Vanilla Ice Cream

1. Dice apples and place in a large bowl.

2. Add remaining filling ingredients to the bowl and toss with the apples until well combined.

3. In a separate bowl, combine topping ingredients. The topping should resemble wet sand once mixed well.

4. Pour apple mixture into a small pie or casserole dish.

5. Cover evenly with the topping.

6. Bake at 350ºF for 55-60 minutes, or until the apples are bubbly and the top starts to brown.

7. Allow to cool for 15-20 minutes before serving.

8. Serve with ice cream and an extra drizzle of Pear Balsamic!