Chocolate Raspberry Donuts
Recipe by Exploring Healthy Foods.
INGREDIENTS
Donut Base:
- 1 cup flour
- 3 tbsp pure cocoa powder
- 1/4 cup cane sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- Pinch salt
- 1/2 cup almond milk
- 2 tbsp OLiV Chocolate Raspberry infused Balsamic Vinegar
- 2 tbsp coconut oil, melted
Chocolate Raspberry Glaze:
- 3 tbsp coconut oil, melted
- 1 tbsp maple syrup
- 5 tbsp pure cocoa powder (sifted)
- 1 tbsp OLiV Chocolate Raspberry infused Balsamic Vinegar
- Pinch salt
- Optional: dried rose petals
DIRECTIONS
- Preheat oven to 375 degrees F and grease 6 hole donut pan.
- Add flour, cocoa powder, cane sugar, baking powder, baking soda and salt to a bowl and lightly whisk ingredients together.
- In another bowl, add almond milk, balsamic vinegar, coconut oil and whisk together. Slowly pour dry ingredients into wet ingredients while whisking together (try not to over whisk).
- Add donut batter to a large ziplock bag and cut 1/4 inch off a corner. Pipe donut batter into the donut cavities. Bake donuts for about 12 minutes and let cool.
- In the meantime, whisk together the glaze ingredients.
- Dip donuts into glaze. Use knife to evenly spread out glaze on donut if necessary.
- Garnish with dried rose petals.