• 1.5 oz Malibu Coconut Rum 
• .5 oz OLiV Mandarin White Balsamic 
• 4 oz Pineapple Juice
• Optional: top with sparkling water 
• Lime wedge for garnish

DIRECTIONS

1. Add rum, Mandarin Balsamic & pineapple juice to a shaker with ice. Shake it up.
2. Add ice to a tall glass & pour in contents of the shaker.
3. Top with sparkling water & garnish with a lime wedge. 
4. Sip & enjoy!