Baked Feta Pasta

Baked Feta Pasta Balsamic Vinegar Extra Virgin Olive Oil Recipe

Recipe adapted from

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  • Preheat oven to 400°F. Place cherry tomatoes and red peppers in an oven-safe dish. Place the feta block in the middle of the dish.
  • Pour Rosemary EVOO & Chili Balsamic on top, and season with salt and pepper. Toss until well combined.
  • Bake for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
  • While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving ½ cup of the cooking liquid in case you'd like to toss it in.
  • Immediately add the garlic and basil leaves to the cooked tomatoes, peppers, and feta and toss everything to combine.
  • Transfer the cooked pasta to the baking dish and toss to combine. Garnish with more fresh basil and an additional of drizzle Chili Balsamic.

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