Spring Beet Salad



  1. Preheat oven to 400 F.
  2. Toss beets with a drizzle of Italian Herb EVOO and salt & pepper to taste.
  3. Place beets on a lined baking tray and roast until tender (approx. 30-40 minutes).
  4. Once beets are roasted, set aside to cool.
  5. Prepare a bed of greens and add beets once cooled.
  6. Top with goats cheese, pumpkin seeds & cranberries.
  7. Drizzle with Italian Herb EVOO & Black Currant Balsamic.

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