Watermelon Raspberry Salad

INGREDIENTS

• 2 cups Watermelon, cubed (1” pieces)

• 2 cups Spinach, chopped

• 3 cups Arugula

• 1/2 cup Red onion, sliced

• 3 Raspberries, halved

• 3 cups Cucumber, thinly sliced lengthwise

• 1/3 cup Feta, crumbled

• 1/8 cup Walnuts

• 2 tsp. OLiV Basil Extra Virgin Olive Oil (EVOO)

• 2 tsp. OLiV Pomegranate Balsamic Vinegar

DIRECTIONS

1. In a bowl add chopped spinach and arugula, toss and set aside.

2. Prepare watermelon, raspberries and red onion. Use a mandolin to thinly slice the cucumber lengthwise and set aside.

3. Now build your salad on your plate. Add the mixed greens, watermelon, raspberries & red onion. Curl the cucumber slices into a twist and set on top. Crumble feta & walnuts over top.

4. Season to your liking with salt and pepper. Finish it off with a drizzle of OLiV Basil EVOO, and Pomegranate Balsamic. Enjoy!