Grilled Peaches with Vanilla Ice Cream
This Grilled Peaches with Vanilla Ice Cream recipe is easy to create with refreshing flavour profiles. Experience a fun dessert that contains a premium healthy drizzle, much better than the store bought sugary syrups. This recipe works beautifully with out Chocolate Jalapeno Balsamic and Blood Orange EVOO!
Ingredients
- 3 tablespoons Chocolate Jalapeno Balsamic
- 3 tablespoons honey
- 4 peaches - halved and pitted
- Blood Orange EVOO
- Vanilla ice cream
- Fresh thyme sprigs - for garnish
Instructions
Drizzle
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Whisk together the balsamic vinegar and honey in a small bowl. Set aside.
Prepare the Peaches
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Run a sharp knife along each peach's seam to halve them. Remove the pit and immediately brush with olive oil to prevent any oxidation.
Grill the Peaches
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Heat a grill or grill pan to medium-high heat. Place the peaches, cut side down on the grill and cook undisturbed for 3 to 4 minutes or until grill marks appear. Flip the peaches and cook another 3 to 4 minutes or until skins are charred and peaches are tender.
To Serve
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Place peaches on a platter. Top with vanilla ice cream. Drizzle with the honey-balsamic combination. Alternately, place in individual serving bowls and garnish with a small sprig of thyme.