Lemon EVOO Greek Sandwich

A must try delicious, unique, and health conscious dish. This Lemon EVOO Greek Sandwich has beautiful flavor pairings and is visually striking. A fun and creative creation to surprise your family or bring to work. Experience the personality of this incredible masterpiece. This recipe works beautifully with our Lemon EVOO and White Balsamic! 

Ingredients

Vinaigrette:
-2 tablespoons crumbled feta cheese
-2 tablespoons Lemon EVOO
-1/2 teaspoon sugar
-1/2 teaspoon dried oregano
-1/8 teaspoon salt
-1 garlic clove, minced

Sandwich:

- 2 tablespoons chopped pitted kalamata olives
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-8 (1/4-inch-thick) slices tomato
-8 (1-ounce) slices sourdough bread
-1 peeled cucumber, diagonally cut into 1/4-inch-thick slices
-3 cups chopped arugula
-1/2 cup vertically sliced red onion
- drizzle White Balsamic

Instructions

To prepare the vinaigrette, combine all the ingredients in a medium bowl, stirring with a whisk.
To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Drizzle the White Balsamic. Top with the remaining bread slices.