Lemon Garlic Parmesan Shrimp Pasta

This Lemon Garlic Parmesan Shrimp Pasta contains the perfect blend of flavour pairings and can be made in 30 minutes. Experience fresh shrimp cooked in a buttery lemon garlic sauce, finally tossed with some pasta and yummy parmesan. This recipe works beautifully with our Parmesan EVOO and White Lemon Balsamic! 

Ingredients

• 8 ounces Linguine Pasta
• 2 Tablespoons Parmesan EVOO
• 2 Tablespoons White Lemon Balsamic
• 6 Tablespoons butter
• 4 cloves garlic minced
• 1 teaspoon red pepper flakes
• 1 1/4 pound large shrimp
• salt and pepper to taste
• 1 teaspoon Italian seasoning
• 4 cups baby spinach
• 1/2 cup parmesan cheese (optional due to flavour infusion of EVOO)
• 2 Tablespoons parsley chopped
• 1 Tablespoon lemon juice (optional due to flavour infusion of Balsamic)

Instructions

• In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
• Using the same pan, heat olive oil, balsamic, and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
• Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add Italian seasoning and spinach and cook until wilted.
• Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
• Add the lemon juice before serving and serve while hot.