Rosemary EVOO Roasted Turkey

Rosemary EVOO Roasted Turkey

This Rosemary EVOO Roasted Turkey recipe contains substantial flavour expansion with enhanced health properties. Experience a moist meal that is jam packed with professionally chosen flavour profiles that perfectly blend together. Adjust your serving size accordingly and impress your guests with a truly unique and delicious creation. This recipe works beautifully with our Rosemary EVOO and Acai Berry Balsamic


  • 3 tablespoons minced garlic

  • 2 tablespoons chopped fresh rosemary

  • 1 tablespoon chopped fresh basil

  • 1 tablespoon Italian seasoning

  • 1 teaspoon ground black pepper

  • salt to taste

  • 1 (12 pound) whole turkey


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a small bowl, mix the Rosemary EVOO, Acai Berry Balsamic, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.

  3. Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.

  4. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.

  5. Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).

Leave a comment