Savory Chicken Curry

 This recipe works beautifully with our Curry EVOO ! 

Ingredients for Chicken Curry

• Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish. Together they create a homemade curry blend.
• Olive oil – Curry EVOO used for sautéing.
• Fresh onion, garlic and ginger – these aromatics add a key depth of flavor.
• Low-sodium chicken broth – to create a sauce base to coat the chicken.
• Canned tomatoes – fresh tomatoes will work here too but canned are quicker and easier.
• Chicken breasts – be careful not to over-cook so the chicken doesn’t become dry.
• Cornstarch – used to thicken the sauce slightly.
• Heavy cream – this makes the sauce deliciously rich and creamy.
• Chopped cilantro – adds a nice prop of fresh flavor and color.

Instructions

• Mix spices together
• Sauté onion, garlic and ginger in a skillet.
• Add broth and tomatoes, simmer.
• Blend mixture in a blender as directed then return to skillet.
• Season sauce then add chicken.
• Simmer chicken in sauce until cooked through.
• Add cornstarch slurry during last minute to thicken sauce.
• Stir in cream.
• Serve over rice garnished with cilantro.