Tropical Passion Roasted Berry Smoothie
This Tropical Passion Roasted Berry Smoothie is radiating with bright and substantial taste. Experience a refreshing smoothie with the perfect balance of sweet and tart flavour profiles. A visually appealing and flexible creation with the ability to be turned into a smoothie bowl by adding granola and extra fruits. This recipe works beautifully with our White Tropical Passion Balsamic and White Strawberry Peach Balsamic!
Ingredients
- 450 g (1lb) mixed berries (raspberries, blueberries, blackberries, currants)
- 2 tbsp. maple syrup + extra to taste
- 6 bananas peeled
- 300 ml (1.3 cup) cold orange juice
- 2 tbsp. White Tropical Passion Balsamic and/or White Strawberry Peach Balsamic!
Instructions
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Preheat the oven to fan-assisted 180 C / 200 C / gas 6. (400F)
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Mix the berries with the balsamic vinegar and the 2 tbsp. of maple syrup and transfer into a ceramic baking dish. Use a small dish so that the berries roast in their liquid (otherwise the liquid might evaporate).
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Roast for about 20 minutes, turning half way through, until the juices are bubbling and the berries start to turn darker.
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Then remove the berries from the oven and allow to cool.
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When cool, transfer the roasted berries and their juices along with all the other ingredients, including extra maple syrup if desired, into a blender and whizz until well combined.
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Serve immediately.