Ultimate Shrimp Pasta

Ultimate Shirmp Pasta

This Ultimate Shrimp Pasta Recipe contains a creamy and tangy sauce that pairs perfectly with sweet shrimp. Experience a delicious and refreshing meal that is quick to create, while looking fantastic on the plate. This recipe works beautifully with our White Lemon Balsamic and Sundried Tomato, Parmesan & Garlic EVOO!


  • 1 pound short pasta uncooked
  • 1 pound raw shrimp peeled and deveined
  • 6 tablespoons White Lemon Balsamic dressing divided
  • 3 tablespoons of Sundried Tomato, Parmesan & Garlic EVOO
  • 2 tablespoons sun-dried tomato pesto
  • 5 sun-dried tomatoes chopped
  • 1 cup chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 4 ounces cream cheese cut into small pieces
  • ½ cup shredded Parmesan cheese plus more for garnish (optional due to flavour infusion of EVOO)
  • Fresh parsley chopped, for garnish


  • Cook the pasta according to package directions until al dente. Drain and set aside.
  • While the pasta is cooking, heat 2 tablespoons of balsamic in a large skillet over medium-high heat. Add shrimp and cook for 3 to 5 minutes, turning once, until shrimp turns pink. Remove shrimp from the skillet to a bowl. Set aside.
  • Add remaining balsamic, EVOO, sun-dried tomato pesto, sun-dried tomatoes, chicken broth, garlic powder, and pepper to the same skillet. Cook for 2 minutes, or until heated through, stirring often.
  • Add cream cheese and cook for 3 to 5 minutes stirring occasionally. Once the cream cheese is melted and sauce thickens slightly, it's ready.
  • Add the pasta to the skillet. Stir to coat the pasta in the sauce. Then, stir in the Parmesan cheese and shrimp.
  • Transfer to a serving bowl or portion into individual dinner bowls. Garnish with more Parmesan and parsley.

1 comment

  • Je viens d’acheter les produits Oli pour cuisiner cette recette. Incapable de l’imprimer. Pouvez-vous m’envoyer cette recette par courriel svp? Merci et pardonnez mon peu de facilité avec internet.
    Mon adresse courriel: gouletde@hotmail.com

    Denise Goulet

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